Que Mas Mexican Cafe Menu
Introducing the Menu at Que Mas Mexican Cafe
Welcome to Que Mas Mexican Cafe, a vibrant destination for breakfast, brunch, and beyond in North Las Vegas. Known for its fusion of Mexican and seafood flavors, this café invites food lovers to indulge in a diverse menu enriched with authentic ingredients.
- Appetizers: Dive into the Finger Food Platter, a delightful assortment including nachos and taquitos, perfect for sharing with friends.
- Burritos: The Fajita Burrito offers a hearty experience, filled with fresh sautéed meats and vegetables, all topped with a mild Yucatan sauce.
- Drinks: Pair your meal with refreshing iced tea or soft drinks to enhance your dining experience.
With a lively atmosphere, outdoor seating, and options for takeout and delivery, Que Mas Mexican Cafe is the ideal spot for families, groups, and anyone craving delicious Mexican cuisine.
Breakfast Burritos
AM Burrito
A large tortilla stuffed with bacon or sausage and scrambled eggs, potatoes, cheese and onions. Served with a 2oz cup of fresh salsa.
Finger Food Platter
A sampling of Que Mas favorites! Nachos, quesadillas, flautas, taquitos, chimis, hot wings, topped with guacamole, sour cream, tomatoes, olives and green onions.
Super Nachos
A plethora of corn chips layered with refined beans, jack cheese, nacho cheese, mild ranchera sauce. Topped with guacamole, sour cream, jalapenos, and tomatoes.
Taco Basket
6 mini ground beef tacos served with lettuce, Jack cheese, and fresh molcajete salsa. These are made with crispy shells and will be served build your own style for pick up or delivery.
Fresh Guacamole
Avocado, cilantro, Serrano chiles, red onion, tomatoes, Cojita cheese, spices and fresh lime juice. comes with one bag of chips.
Quesadillas
Large flour tortilla, stuffed and grilled, served with guacamole, sour cream and Pico de gallo.
Spicy Chicken Wings - 1/2 Dozen
A mixture of wings and drumettes lightly coated in a spicy cayenne pepper sauce, served with ranch or blue cheese dressing.
Spicy Chicken Wings - Dozen
A mixture of wings and drumettes lightly coated in a spicy cayenne pepper sauce, served with ranch or blue cheese dressing.
Chips & Salsa - Regular
Chips & Salsa - Large
Large Chips and Salsa
Appetizers
Salads
Chicken Caesar Salad
Fresh Romaine lettuce, tossed with cilantro Caesar dressing, topped with tomatoes, Cojita cheese and char-broiled chicken breast.
Taco Salad
A layer of tortilla chips topped with refried beans, fresh hearts of Romaine, iceberg and other greens sprinkled with olive oil, jalapeno and lime juice. It is garnished with avocado, tomato slices and Cojita cheese.
Tostada Suprema Salad
A crispy bowl-shaped flower shell layered with refried beans and your choice of shredded beef, ground beef, or shredded chicken. Your salad is topped with lettuce, guacamole, sour cream, tomatoes, cheese and salsa.
Fajita Burrito
A large tortilla filled with meat sauteed with fresh vegetables and mild seasonings and topped with a mild Yucatan sauce. It is served with pot beans, rice, guacamole, sour cream and Pico de gallo.
Grilled Burrito
A large flour tortilla filled with tender meat slices, pot beans, rice, melted cheese and a mild tomatillo. It is grilled to a crispy texture and Pot beans; guacamole and sour cream are served on the side.
Que Mas Burrito
Dinner. A soft mucho grande flour tortilla filled with your meat. It is served with rice and beans, topped with red sauce and baked with shredded Jack cheese.
Que Mas Burrito A La Carte
Dinner. A soft mucho grande flour tortilla filled with your meat. It is served with rice and beans, topped with red sauce and baked with shredded Jack cheese.
Veggie Burrito
A variety of fresh veggies grilled, seasoned and topped with achiote sauce. It is wrapped in a Spinach tortilla topped and served with a side of cilantro cream sauce. Veggie burritos are served with Spanish rice, refried beans, sour cream and guacamole.
Burritos
Street Tacos
Steak Tacos
Two soft corn tortillas served open faced, topped with Charbroiled steak, Pico de gallo, guacamole and Cojita cheese. Steak tacos are served with a side of Spanish rice and pot beans.
Chicken Soft Tacos
Two soft corn tortillas topped with Charbroiled chicken breasts, chipotle cream sauce, cabbage, Cojita cheese and Pico de gallo. Chicken tacos are served with a side of Spanish rice and pot beans.
Chicken Enchiladas
Three corn tortillas rolled and filled with chicken covered with a light tomatillo sauce, baked with cheese served with rice, beans, guacamole and sour cream.
Double Decker Enchiladas
Three corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, pico de gallo and Cojita cheese served with rice and beans.
Enchiladas Ahumadas
Two soft corn enchiladas filled with chicken breast, sauteed onions and cilantro cream sauce, topped with Jack cheese served with beans, white rice, guacamole and pico de gallo.
Enchiladas De Veduras
Two corn tortillas filled with roasted vegetables, squash, zucchini and mushrooms simmered in a tomatillo sauce and topped with sour cream served with black beans, white rice, guacamole and corn relish.
Enchiladas Vallarta
Two flour tortillas rolled and filled with a blend of lobster and crab topped with a white cream sauce served with white rice, beans and sour cream.
Sizzling Enchiladas
Two large corn tortillas filled with your choice of steak or chicken, sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, Cojita cheese and pico de gallo. Served with rice, beans, sour cream and pico de gallo.
Steak Enchiladas Yucatan
Two corn tortillas with steak and sauteed roasted poblano chili strips and sweet onions, smothered in our roasted tomato and bell pepper yucatan sauce and topped with guacamole, sour cream, Pico de gallo and red onions served with white rice and black beans.
Enchiladas
Fajitas
Steak & Chicken Combo Fajitas
Our fajitas are served with red onions, tomatoes, mushrooms, red and green bell peppers, yellow squash and Italian zucchini. They will be served with Spanish rice and refried beans on the side along with sour cream and guacamole. All fajitas include tortillas.
Charbroiled Chicken Breast Fajitas
Our fajitas are served with red onions, tomatoes, mushrooms, red and green bell peppers, yellow squash and Italian zucchini. They will be served with Spanish rice and refried beans on the side along with sour cream and guacamole. All fajitas include tortillas.
Garden Veggie Fajitas
Our fajitas are served with red onions, tomatoes, mushrooms, red and green bell peppers, yellow squash and Italian zucchini. They will be served with Spanish rice and refried beans on the side along with sour cream and guacamole. All fajitas include tortillas.
Steak Fajita
Our fajitas are served with red onions, tomatoes, mushrooms, red and green bell peppers, yellow squash and Italian zucchini. They will be served with Spanish rice and refried beans on the side along with sour cream and guacamole. All fajitas include tortillas.
One Item Combo
All dinners include refried beans and Spanish rice.
Two Item Combo
All dinners include refried beans and Spanish rice.
Three Item Combo
All dinners include refried beans and Spanish rice.
Pick Your Own Combinations
Specialties
Carne Asada
A 10 oz. USDA choice steak, char broiled to your taste, served with one cheese enchilada, rice, beans, Pico de gallo, guacamole and tortillas.
Steak Santa Fe
Tender USDA choice steak rolled and filled with roasted poblano pepper strips and Jack cheese. It is wrapped in bacon, grilled to perfection and presented with sauteed vegetables in a Yucatan sauce. Spanish rice, refried beans, guacamole and sour cream are served on the side.
Arroz Con Pollo
Chicken breast sauteed in cheese and mild ranchero style sauce, served on a bed of rice served with fajita vegetables and your choice of tortillas.
Pollo Asada
Marinated, Char Broiled chicken breast served with a side of fajita vegetables and Spanish rice.
Spanish Rice
Enchilada
Refried Beans
Beef Tamale
Stone-ground corn dough stuffed with seasoned beef in a corn husk, steamed to perfection and topped with a mild red sauce.
Chile Relleno
Poblano pepper fire roasted and stuffed with Cojita and Jack cheeses, egg battered and pan fried then topped with Yucatan sauce.
